Camping: I need a dutch oven breakfast casserole recipe.?

I love breakfast casserole and would love to WOW my friends and family with a great breakfast casserole when they wake up.Camping: I need a dutch oven breakfast casserole recipe.?
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Posted by glenda_al (My Page) on Thu, Sep 12, 02 at 11:49





country breakfast


1 pound bulk pork sausage


1 box dehydrated (NOT FROZEN) hash brown potatoes


1 dozen eggs


1/2 pound shredded cheddar cheese


In the bottom of the Dutch Oven, crumble the pork sausage. Cover with a water and boil until sausage is cooked. Add hash brown potatoes, cover with water, boil until water is dissolved. Fry potato/sausage mixture until potatoes are browned. Remove the Dutch oven from the coals. Using a large spoon, make several depressions in the top of the potatoes. Crack one or two eggs in to each of the depressions. Cover the Dutch Oven. Add heat to the top to cook the eggs. When the whites are white, sprinkle cheese over the top and return the heat to the top of the Dutch Oven long enough to melt the cheese. The yolks should be liquid. Eat and enjoy

















Quick %26amp; Easy Breakfast Casserole


(a.k.a. - Cholesterol Casserole)


8 slices of bread


2 pounds of sausage


16 oz grated cheddar cheese


12 eggs


1 qt. Milk


1-1/2 tsp. Dry mustard


1 tsp salt


Line a 12'; Dutch Oven with heavy-duty foil. Lightly grease the foil with butter. Break up bread into the oven. Crumble cooked sausage meat over bread and cover with cheese. In a separate bowl, mix eggs (lightly beaten), milk, dry mustard, and 1 tsp. salt (to taste). Pour the egg mixture over the layered bread/sausage/cheese in the oven, cover, and bake for 35 - 40 minutes, checking occasionally. The cheese rises to the top, melting into a golden brown crust over a fluffy layer of eggs, making a super filling camp breakfast for a crowd!

















Crustless Quiche


1/4 lb Butter


3 oz Cream cheese


1/2 c Flour


2 c Cottage Cheese (approx. 1 lb)


10 Eggs


1 tsp Baking Powder


1 c Milk


1 tsp Salt


1 lb Monterey Jack Cheese


1 tsp Sugar


Melt butter and add flour. Cook into a light rue. Beat eggs, milk, 3 cheeses, baking powder, salt and sugar together. Stir into rue until well blended. Pour into dutch oven and bake 350 for 45 min.Camping: I need a dutch oven breakfast casserole recipe.?
This casserole is good for breakfast or dinner. It is sort of like a quiche but not so eggy. For a big Dutch oven use more ham/cheese/corn and double the topping. You can also add in anything you like such as black olives, onions, mushrooms, etc.


Ingredients:


cubed ham


corn niblets


shredded cheese


Italian seasoning


1/2 cup baking mix (Bisquik)


1 cup milk


2 eggs


Preparation:


Line a Dutch oven with foil all the way up the sides and grease or use non-stick spray. Put a 1/2 inch layer of ham on the bottom, then a layer of corn and a layer of cheese, and then sprinkle on some Italian seasoning. Mix the milk, eggs, and Bisquik until well blended. Pour on top of ham/corn/cheese layers making sure the liquid is evenly distributed. Cook for about 1/2 hour (about 350 degrees) until casserole sets up. To serve pull the foil out of the Dutch oven and peel it away from the casserole and cut into wedges
MOUNTAIN MAN BREAKFAST Top





Ingredients: (6 servings)


陆 pound bacon (or pre-cooked sausage)


1 medium onion


1 2-pound bag of hash brown potatoes


陆 pound grated cheddar


1 dozen eggs


1 small jar salsa (optional)





Procedure:


The following requires 6-9 bottom coals and 12-15 top coals: Pre-heat Dutch oven. Slice bacon and onion into small pieces and brown in the bottom of the Dutch oven until onions are clear. Stir in the hash brown potatoes and cover; remove cover and stir occasionally to brown and heat potatoes (15-20 minutes). Scramble the eggs in a separate container and pour the mixture over the hash browns. Cover and cook until eggs start to set.(10-15 minutes). Sprinkle grated cheese over egg mixture, cover and continue heating until eggs are completely set and cheese is melted.


Optional: Cover cheese/egg mixture with a small jar (1 cup) of SALSA. Cover and cook for an additional 3-5 minutes.


Slice and server like quiche. (Real men don鈥檛 eat quiche but I sure get lots of requests to cook up the Mountain Man.)


Cooking times will vary with the weather and your state of awake but its almost impossible to mess up.





Just an idea i found
Here's a Scouting link-





http://www.macscouter.com/Cooking/DutchO鈥?/a>

black oil