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http://www.scoutorama.com/recipe/index.c…I need a recipe for BBQ Spareribs in a dutch oven to bake in the oven.?
Ingredients:
* pork spare ribs, wash %26amp; dry
* onion + garlic (minced)
* celery + carrot (cut or slice)
* cayenne powder or red pepper flakes
* whole cloves if so desired
* bay leaves (only 2 - 3)
* tomato sauce if available
Preparation:
Into the Dutch oven of all ingredients, with salt %26amp; sugar to taste
On to a cook top to boil;
lid it up
into a 325F oven for about 1 hour
test for the result; adjust and turn the oven off until serving time.
Mustard can be a great ingredient to add, at serving or during cooking.
Do not be stingy with the onion, since it adds the sweetness and flavor.I need a recipe for BBQ Spareribs in a dutch oven to bake in the oven.?
Here you go from one of my Dutch oven cook books. ENJOY!
Dave’s Lazy Day Ribs
David Herzog
3-4 lbs. country style pork ribs
3-4 lbs. beef ribs
Salt and pepper to taste
32 oz. your favorite beer
2 c. whiskey
1 ltr. Cola
32oz. B.B.Q. sauce
This one is easy! Salt and pepper ribs to taste. Separate beef ribs and place in a 14”, deep Dutch oven then add the pork ribs.
Pour in beer, whiskey, and cola. Boil ribs in covered Dutch oven for 1 to 2 hours. Broil ribs on B.B.Q. then place back into Dutch oven. Cover ribs with sauce and simmer 15 minutes. Serve hot. Wala!
For those who are worried about alcohol content, don’t worry! The alcohol is boiled off into the air and all that is left is the flavors of the whiskey and beer
Here's a few ... in the first one, just follow the directions and use the oven instead of the coals.
http://papadutch.home.comcast.net/~papad…
http://www.foodnetwork.com/recipes/emeri…
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