I am making Brunswick stew, & the recipe calls for a dutch oven. What other types of pots could I use?

This recipe only makes 6 servings, so it doesn't have to be a huge pot. I do have a large stock pot though. Would this work?I am making Brunswick stew, %26amp; the recipe calls for a dutch oven. What other types of pots could I use?
You can use a stock pot on top of the stove. Just use the biggest one you have. Cook on low to med low heat so your stew does not burn.I am making Brunswick stew, %26amp; the recipe calls for a dutch oven. What other types of pots could I use?
I use an old cast iron skillet with a lid, you can place it in the oven.
Use any heavy, covered pot. Heavy 'cause it spreads the heat evenly, covered to retain the moisture. Always use low to medium heat.
A stock pot would work or if you have anytype of castiron pots use those. if not and you have a cast iron skillet place that under the stock pot if it fits. the cast iron controls heat a lot better that aluminum or stainless steel.
Anything with a cover that's oven safe.
yes just be carefull not to burn it try setting it atop a flat pan to cook so the heat is offset and more spread across the bottem because it is usualy thick and easier to burn