Does anyone have a great chili and beans recipe I can cook with a dutch oven?

I want to cook this chili on a campfire.Does anyone have a great chili and beans recipe I can cook with a dutch oven?
Beans 'O Fire


dry beans, kidney, white and pinto


1 1/2 pounds hamburger


1 pound hot sausage


1 green pepper, diced


1 large onion, diced


hot banana peppers, diced


powdered garlic, to taste


Lawreys Seasoning Salt


2 packs chili seasoning, (hot, mild, or regular)


water


PREPARATION:


I like to use a cast-iron Dutch oven to do my chili.


Pour in the beans with water. Boil for 30 minutes.


Simmer until soft (about 3 hours). Brown sausage and hamburger. Dice green pepper, onion, and banana peppers.





Once the beans are fairly soft, add the banana peppers, green peppers, onion, sausage, hamburger, garlic, seasoning salt, 2 chili seasoning packets, and some more water. Allow to simmer for about 30 minutes. Eat.


Servings: 8


Preparation time: 4 hoursDoes anyone have a great chili and beans recipe I can cook with a dutch oven?
Its Chili by George


11/4 lb ground beef


5/8 of 46oz can tomato juice


5/8 of 29oz can tomato sauce


5/8 of 15oz can kidney beans, drained


5/8 of 15oz can pinto beans drained3/4cups plus2tbspplus 1 tsp chopped onion


2tbspplus 11/4 chopped green pepper


1/8 tsp cayenne pepper


1/4 tsp sugar


1/4 tsp dried oregano


2tbsp plus 11/4 tsp chili powder


salt and pepper to taste








cook beef until browned crumble and drain





combine all indgs in slow cooker and cook 8 10 hours





if doing in the over cut cooking time by about half


serves four
I made up my own but, it's so good %26amp; easy.


Here you go.





1 Pkg Carol Shelby's Chili mix (the one in the brown bag)


1 lb. ground chuck


1 sleeve Chorizo


1 lg can Tomato Puree


1 lg can whole Tomatoes


1 can Tomato sauce


1 lg can Pinto beans


1 lg red onion chopped


1 C. Beef Broth





Brown Ground chuck. Add chopped onions. Satue just until beef is done. (don't over cook)Squeeze chorizo from sleeve (sometimes I add 2 for more flavor) and break up with the beef.


Add puree, tomatoes (with juice), tomato sauce, pinto beans (with juice) %26amp; beef broth.


Now add your seasoning mix. Don't add the masa until the end of cooking or else your chili will be too thick.


Simmer for at least 2 hours.





(did you know that adding white vinegar to a bowl of chili helps with the heat?)