I am making Brunswick stew, & the recipe calls for a dutch oven. What other types of pots could I use?

This recipe only makes 6 servings, so it doesn't have to be a huge pot. I have a large stock pot. Would this work?I am making Brunswick stew, %26amp; the recipe calls for a dutch oven. What other types of pots could I use?
Although the dutch oven is traditional for this dish as long as you have a heavy stock pot with a thick bottom you should be fine. This is a common problem with many recipes that use really specific kitchen utensils, that can easily be switched out for a stock pot like you said! That should work great for you!





Good Luck with your dinner! I hope you have a great meal!I am making Brunswick stew, %26amp; the recipe calls for a dutch oven. What other types of pots could I use?
You can use ANY pot, just cook it slowly for a long time.





A few hints for great Brunswick stew:





-use frozen veggies (corn, butter beans, lima beans, etc...) rather than fresh or canned...they remain ';little entities'; longer.





-use ';Sri Racha'; sauce as the seasoning (thai chili sauce). Along with salt %26amp; pepper, that's really all you need to make a great-tasting Brunswick stew! (weird, huh?)





-include a little of as many different meats as you have. Use chicken (of course) pre-cooked and shredded, small pieces of pre-cooked beef and pork, along with bits of bacon, duck, lamb, squirrel (if you have it), racoon (if you can get it) and whatever else!





Yum!
Yup, anything that will hold all the goody and that's covered.

black oil