I was given a Dutch Oven. Can someone give me some recipes?

The oven was a homewarming gift. I want to use it but I don't camp. Can someone suggest something for me?I was given a Dutch Oven. Can someone give me some recipes?
Here's a family recipe involving a dutch oven:


*Fettuccine Alfredo:


The recipe I'm giving you makes 6 servings. Cook: 15 Mins.


Essential Equipment: Dutch oven (about 4-quart size); medium saucepan (about 2-quart size)


*8 ounces uncooked fettuccine


*1/2 cup (1 stick) margarine or butter


*1/2 cup whipping (heavy) cream


*3/4 cup grated Parmesan cheese


*1/2 teaspoon salt


*Dash of pepper


*Chopped fresh parsley


Directions:


_1. Fill the dutch oven half full of water. Add 1/2 teaspoon of salt. Cover %26amp; heat over high heat until the water is boiling rapidly. Add the fettuccine. Heat to boiling again. Boil uncovered 11 to 13 min., stirring frequently, until tender. To test fettuccine for doneness, cut a strand of fettuccine on the side of the dutch oven. While fettuccine is cooking, continue with the recipe to make the Alfredo sauce.


_2.Heat the Margarine %26amp; whipping cream in the saucepan over low heat, stirring constantly, until margarine is melted. Stir in the cheese, salt %26amp; pepper until the mixture is smooth.


_3.Drain the fettuccine in a strainer or colander, %26amp; place in a large serving bowl or back in the dutch oven. Poor the sauce over the hot fettuccine, %26amp; stir until fettuccine is well coated. Sprinkle with parsley.





*Hope This Helps*I was given a Dutch Oven. Can someone give me some recipes?
Dutch Oven Baked Stuffed Apples





[Reset] Keys : Desserts Dutch Holland Netherlands European


Ingredients :





12 x tart red apples


2 cup brown sugar


1/2 cup seedless raisins


2 tbl grated orange peel


1/2 cup soft margarine


2 cup very hot water


12 tbl orange juice concentrate





Method :


Wash, core, and stem apples, but don't peel. Stand them in the bottom of a foil lined Dutch oven. Stuff with 1 cup of brown sugar, raisins, And orange peel equally. Fill with margarine and sprinkle remaining sugar over tops. Pour hot water in oven. Spoon 1 tbs juice concentrate over the top of each apple. Cover oven and place coals on top to low heat and bake 2-3 hours.














Dutch Oven Barbecued Ribs





Servings [Reset] Keys : Bbq Dutch Holland Netherlands European


Ingredients :





1/2 cup Vinegar


2 tbl Cajun spice mix


1 tbl Each: salt, black pepper, ground cinnamon


1 1/2 tsp Cayenne pepper


1/4 tsp Ground cloves


8 lb Baby back pork ribs


About 1 1/2 cups water


Barbecue sauce of choice





Method :


Preparation Time: 20 minutes Marinating time: 8 hours


Cooking Time: About 3


1/2 hours


Yield: 6 servings


1. Mix vinegar with all spices in large bowl. Add ribs; cover and marinate 8 hours in refrigerator.


2. Remove ribs and pour off marinade. Place rack to 14-inch Dutch oven about 1 inch above bottom. Add 1/2 inch water (about 1 1/2 cups). Place ribs on rack. Cover; steam 2 1/2 hours with 10 coals under Dutch oven and 12 on top of cover. If water evaporates, add more.


3. After 2 1/2 hours, coat ribs with barbecue sauce; continue to simmer 1 hour more with 4 coals on bottom and none on top. Remove ribs, coat with additional sauce and serve
You have the mother of all great cookware. Just remember not to take it from freezer to heat or it can crack. But you can make all sorts of casseroles in it, soups, roasts, chickens, fried chicken, baked chickens, ribs, anything. If this is a le crueset or its cousin, this will last you a LONG time. Use wooden utensils with it so you don't chip the enamel, and clean with hot soapy water. Not a good idea to put it in the dishwasher.
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Here is a good accessory if you don't want to build a fire in the backyard. http://www.dutchovenmagic.com/volcanocoo鈥?/a>
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Have fun, I love to cook.